Hojicha Latte Recipe With Powder, Hot or Iced

Quick answer

To make a Hojicha latte with Later Hojicha powder, measure the powder according to the package directions, add a small amount of warm water, and whisk, shake, or blend until evenly mixed. Add warm milk for a hot latte, or pour the smooth base over ice and add cold milk for an iced version. Sweeten to taste if you like.

Later Hojicha is stone-milled roasted green tea powder. The powder mixes directly into the drink.

Make the Later Phase latte: Shop Later Hojicha or read What Is Hojicha?.

Blog reader offer: save 15% on one bag of Later Hojicha. Use code HOJICHA15, or apply the code and shop Later Hojicha. One use per customer, one-time purchase only, no expiration, and no combination with other product discounts.

What makes a Hojicha latte different?

Hojicha is roasted green tea. The roast moves the flavor away from the bright grassy lane many people associate with green tea and toward toasted, nutty, warm-grain, and lightly caramel-like notes.

Later Hojicha takes that roasted tea and stone-mills it into powder. When the powder is mixed with water and milk, it stays in the finished drink. That gives the latte a fuller brown appearance and makes preparation direct.

Matcha and Hojicha can use similar tools, but they do not taste or look the same. Matcha stays vivid green and tastes grassy, vegetal, creamy, or umami-rich. Hojicha looks tan to brown and tastes roasted.

If you want the full comparison, read Hojicha vs Matcha.

Ingredients

For one drink:

• Later Hojicha powder, measured according to the package directions
• warm water, enough to mix the powder smoothly
• warm or cold milk of your choice, to taste
• ice for an iced latte
• sweetener, optional

The package directions are the starting point for the product. Phase & Leaf does not replace them with an invented universal scoop or dose.

Milk choice, glass size, and the amount of water you use all change the finished drink. Once you have a smooth base, adjust the milk and ice around the flavor you want.

Tools

You can make this drink with simple kitchen tools:

• a small bowl, cup, or jar
• a measuring tool that matches the package directions
• a bamboo whisk, small kitchen whisk, sealed shaker, or handheld frother
• a mug for the hot version
• a tall glass for the iced version

A whisk looks classic, but it is not the only way to make a smooth cup. A sealed jar or shaker works well for an iced drink. A small blender can help when you are making more than one serving.

The smooth powder base

The key step is mixing the powder before adding a full glass of liquid.

1. Measure Later Hojicha according to the package directions.
2. Add a small amount of warm water.
3. Whisk, shake, or blend until no dry pockets remain.
4. Check the sides and bottom of the bowl or jar.
5. Mix again if you see unmixed powder.

Starting with a small amount of water gives the powder room to disperse. Pouring a full mug of milk over dry powder can leave clumps around the edges.

Hot Hojicha latte

Once the base is smooth:

1. Warm your milk until it is comfortable to drink.
2. Froth the milk if you want a softer cafe texture.
3. Pour the milk into the mixed Hojicha base.
4. Stir once from the bottom.
5. Taste before adding sweetener.

The finished drink should still taste roasted. If milk covers the tea completely, use a little less milk next time or follow the package's stronger preparation option if one is provided.

Iced Hojicha latte

For an iced version:

1. Make the same smooth Hojicha powder base.
2. Fill a glass with ice.
3. Pour the mixed base over the ice.
4. Add cold milk.
5. Stir before drinking.

Ice adds dilution as it melts. A smaller amount of water in the initial mixing step can keep the roasted flavor present, but the product amount should still begin with the package directions.

If you want a layered cafe look, add the milk first and pour the mixed base slowly over it. The layers are visual. Stir before sipping for a consistent drink.

Milk and sweetness

Whole milk gives the drink a round, familiar cafe body. Oat milk often matches the toasted flavor well. Almond milk can make the cup feel lighter. Other milks can work too, but each changes sweetness and texture.

Sweetener is optional. Maple, brown sugar syrup, honey, vanilla, or simple syrup can complement roasted notes. Add a small amount, taste, and stop before the sweetener becomes the main flavor.

Cold drinks usually mix more easily with liquid sweetener. Granulated sugar can settle in a chilled glass unless it is dissolved first.

Common problems

The powder clumps

Use a smaller amount of warm water at the start and mix the base before adding milk. Check the bottom and sides of the vessel.

The drink tastes mostly like milk

Use less milk in the next cup or follow a stronger package preparation if the label provides one. Change only one variable at a time.

The iced latte tastes thin

Ice may be diluting the drink. Use less mixing water or more ice that melts slowly, while keeping the product amount aligned with the package directions.

The drink tastes too strong

Add water or milk gradually. A small adjustment is easier to repeat than rebuilding the whole recipe.

Where the latte fits

Phase & Leaf gives Later Hojicha the slower part of the day because of its warm roasted flavor and mixing ritual. That is brand positioning, not a caffeine or sleep promise.

Hojicha contains caffeine. Phase & Leaf does not publish an exact finished-product amount for Later Hojicha because no matching test is available. If caffeine matters to you, consider the product amount, serving size, other caffeinated drinks, and your own sensitivity.

Read Does Hojicha Have Caffeine? for the evidence boundary.

Pair Later Hojicha with Midday Matcha or Morning Push Coffee when you want to build the complete Phase & Leaf rhythm one product at a time.

FAQ

What form is Later Hojicha?

Later Hojicha is stone-milled roasted green tea powder. Mix it into water or milk according to the package directions.

Do I need a bamboo whisk?

No. A bamboo whisk works well, but a small kitchen whisk, sealed shaker, handheld frother, or blender can also mix the powder.

Can I make a Hojicha latte iced?

Yes. Mix the powder smoothly with a small amount of warm water, pour the base over ice, and add cold milk.

Does a Hojicha latte contain caffeine?

Yes. Hojicha contains caffeine. The exact amount in a Later Hojicha latte has not been verified by finished-product testing and depends on the product amount and finished serving.

Can I prepare the powder ahead of time?

Freshly mixed powder gives the simplest texture. If you prepare a base ahead, refrigerate it promptly in a clean sealed container and remix it before serving. Follow any storage direction on the package.

Sources and product evidence

• Later Hojicha product page, used for the current stone-milled powder form and package-size context
• What Is Hojicha?, used for the Phase & Leaf product and category evidence boundary

Reviewed and updated July 20, 2026. The method follows the product form and defers the product quantity to the package directions.

Make the roasted latte

Measure the powder. Mix it smooth. Add milk. Keep the roasted flavor clear.

Apply HOJICHA15 and shop Later Hojicha to make the Later Phase latte at home.

Browse the Learn library for more tea guides and comparisons.