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What Is Hojicha? Taste, Color, and How to Drink It
Hojicha is roasted green tea with an amber cup and a warm, toasty flavor. Here is what it is, how it tastes, and how to drink it.
Read the guideThe slower later phase
Later Hojicha is a stone-milled roasted green tea powder with warm, toasty flavor. Prepare it hot, pour it over ice, or make a latte for the slower part of the day.
Later Hojicha is a stone-milled roasted green tea powder positioned for a warm, roasted later-day ritual.
No. The current product is sold as a powder, not loose leaf tea.
Yes. Use the current product directions as your base, then combine the prepared hojicha with your preferred milk.
Learn
Hojicha is roasted green tea with an amber cup and a warm, toasty flavor. Here is what it is, how it tastes, and how to drink it.
Read the guideLearn
Mix roasted Hojicha powder smoothly, then add warm or cold milk for a simple cafe-at-home latte.
Read the guidePhase notes
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